bitter almond

1. The optimal technologic conditions for removing bitterness and toxicant of bitter almond have been chosen by orthogonal test.
   通过正交试验法，对苦杏仁脱苦去毒的最佳工艺条件进行了选择。
2. Almond liquor having nutrition and healthy function was manufactured with the bitter almond and edible alcohol.
   以食用酒精作为酒基，苦杏仁为主要原料，开发研制具有独特风味及营养价值的保健杏仁酒。
3. Teaching is everything: the peach was once a bitter almond; cauliflower is nothing but cabbage with a college education.
   教育无所不能：桃子曾经是苦李子，菜花只是受过大学教育的洋白菜。
4. Pale yellow essential oil obtained from bitter almonds by distillation from almond cake or meal.
   从杏仁饼、杏仁粉蒸馏得到的苦杏仁中获取的灰黄色香精油。
5. Technological condition of converting biodiesel from bitter almond oil
   苦杏仁油制备生物柴油的工艺条件研究
6. Study of the Determination Method of Amygdalin in Bitter Almond by HPLC
   HPLC法测定苦杏仁中苦杏仁苷含量的方法研究
7. Using orthogonal experiment methods to study almond decortication, detoxification of bitter and almond oil decoloring, then get the best technics parameters.
   采用正交实验方法研究杏仁脱皮去苦及杏仁油脱色，从中筛选出最佳工艺参数。
8. Analysis on Amino Acids in Bitter Almond
   苦杏仁中氨基酸的成分分析
9. Studies on the Extraction Technology of Bitter Almond Essential Oil
   杏仁精油提取工艺研究
10. Going to the countryside Study on decortication and detoxification of bitter almond and decolorization of almond oil
    杏仁脱皮去苦及杏仁油脱色研究
11. A Research on The Optimal Technologic Conditions for Removing Bitterness and Toxicant of Bitter Almond
    苦杏仁脱苦去毒的最佳工艺条件探讨
12. Study on Method of Decortication and Detoxification of Bitter Almond
    苦杏仁脱皮去毒方法的研究
13. Study on Main Nutrient Compositions of Bitter Almond
    苦杏仁主要营养成分研究
14. Comprehensive Exploitation and Utilization of Bitter Almond
    苦杏仁的综合开发利用
15. A Study on Solubility Characteristics of Separated Protein of Bitter Almond and of Complex Sour Beverage and Development
    苦杏仁分离蛋白溶解特性研究及其酸性复合饮料研制
16. Chemical Compositions in Bitter Almond
    苦杏仁化学成分的研究
17. The skin of bitter almond can be easily removed with 0.8% boiling NaOH solution for 2 minutes.
    苦杏仁的去皮方法：0.8%NaOH溶液煮沸，去皮时间2min。
18. Factors influencing oil yield of bitter almond extracted by supercritical CO2 were studied with both single factor and orthogonal experiment.
    该研究以单因素试验和正交试验相结合的方法对苦杏仁脂肪油的超临界CO2萃取工艺进行了研究。
19. There are a lot of researches show that essential have the control effect on agriculture pest, but there have not been reported the biological activity of bitter almond oil on pest.
    大量的研究表明植物精油对农业害虫有不同程度的防治效果，但苦杏仁精油对害虫的生物活性研究在国内外均未见报道。
20. Our researches on the biological activity of bitter almond oil on four pests provide the theoretical basis for the feasibility of bitter almond oil as plant-based pesticides.
    本研究通过苦杏仁精油对四种试虫的杀虫活性研究，旨在为苦杏仁精油作为植物源农药的可行性提供理论依据，为苦杏仁精油的产品开发拓宽思路。
21. We can use bitter almond oil and amygdalin if we use heat treat bitter almond in order to inactivate enzyme because the bitter almond protein will degenerate.
    可以通过高温处理灭酶，但是高温会导致苦杏仁蛋白的严重变性，因此只能利用苦杏仁苷和苦杏仁油。
22. Nitrobenzene ( NB) is a colorless or slightly yellow with a bitter almond taste oily liquid, insoluble in water, soluble in ethanol, ether, benzene and so on.
    硝基苯（NB）是一种无色或微黄色具有苦杏仁味的油状液体，难溶于水，易溶于乙醇、乙醚、苯等。

noun

1. almond trees having white blossoms and poisonous nuts yielding an oil used for flavoring and for medicinal purposes

   Synonym:    Prunus dulcis amaraAmygdalus communis amara